Koryo Saram: Korean Noodle from Kazakhstan
Oksana is a chef from Kazakhstan who makes the noodles of her ancestors. Her sense of history stays alive through her food.
Korean food
Grilled Pork Belly: A South Korean Love Story
Samgyeopsal, or pork belly, is an essential element of Korean BBQ. But many are oblivious to its origins and how short its history is.
Best Meat-Free Buddhist Places to Eat in Seoul
Typically known for fried chicken and BBQ joints, South Korea may not seem like the friendliest place for vegans and vegetarians. Here's our guide to the best Buddhist places, a safe meat-free option for residents and travelers.
Fried Chicken Tests Take Wing in South Korea
In a country full of self-proclaimed fried chicken lovers, who reigns supreme? In July, 500 people in South Korea competed for the official title of "chimmelier."
Soaring Fried Chicken Prices Ruffle South Koreans’ Feathers
Fried chicken companies are raising prices of South Koreans' favored snack, citing increasing operational costs. The customers, predictably, aren't happy.