For a country that cannot grow coffee beans, South Korea is certainly infatuated with coffee. According to the Korea Customs Service, South Korea imported more than 159 thousand metric tons of coffee beans in 2016, and 40 thousand tons for the first quarter of 2017 alone. One cup of coffee
34-year-old Kim Ji-young sits outside a café with her baby daughter in a stroller beside her. Out of the blue, she overhears young men talking about her: “I wish I could drink coffee with my husband’s money too. Must be so easy to live like a Mom-chung.” “I