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What a British Food Critic Doesn't Know About Korean Food
Arguably the most reputable restaurant guide in the world, the Michelin Guide is a matter of life and death for some seasoned chefs. Earning a star not only drives hundreds of eager gourmets to the restaurant, but also vests the chef with a sense of accomplishment. The debut of the
KÉ Interview: British Food Critic Roasts Michelin Guide on Seoul
Andy Hayler claims to have dined in all, and we mean all, Michelin three-star restaurants in the world. He is an independent food critic and the author of books including The London Transportation Restaurant Guide. He also contributes to the National Geographic, has appeared on the BBC series Masterchef, and