korean fried chicken

Yvonne Kim
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Fried Chicken Tests Take Wing in South Korea

South Koreans love their fried chicken. So much so, in fact, that they’ve used it (cheekily) as a determinant of political party affiliation, labeled the country chimaek (chicken and maekju, or beer) republic, and consume 800 million chickens annually, in a country of 51 million people. Now, they’ve