Ben Jackson
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Don't Waste That Banchan: Where South Korea's Food Waste Goes

Kimchis, fresh vegetables, fruit, fish, seafood, meat, pickles, pancakes…. One of the many pleasures of dining out in South Korea is the selection of banchan, or side dishes, that accompanies most meals. But seldom — if ever — do all banchan get eaten. Diners take a few mouthfuls of this