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There comes a certain type of trust with tearing open the same exact ice cream package you’ve had for decades, and being able to predict its exact flavor. For most South Koreans, this is standard business — convenience store ice creams that were a staple of childhood are still around today, evoking a sepia-colored nostalgia. The nation’s ice cream craze started in the 1950s with nothing but sugary water frozen on a stick. A decade later came mass ice cream production in the form of Samgang Hard
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