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South Koreans take food seriously. In 2008, some of the biggest street protests in the country’s modern history were sparked by anger at imports of American beef [http://www.nytimes.com/2008/06/30/world/asia/30korea.html]. Media regularly report on alleged culinary outrages such as fake steak, suspect sauces and dud dumplings. On Sunday, Meokgeori X-Pail (“Food X-Files”), a show broadcast on South Korea’s Channel A, served up the latest scandal in the form of a sting job on “king castella” cake
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