What a British Food Critic Doesn't Know About Korean Food

Arguably the most reputable restaurant guide in the world, the Michelin Guide is a matter of life and death [https://www.google.co.kr/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwj18rLxiqzWAhVEUbwKHQfrC1AQFgguMAI&url=https%3A%2F%2Fwww.newyorker.com%2Fculture%2Fculture-desk%2Fmichelin-and-the-deaths-of-two-french-chefs&usg=AFQjCNERqR9UOviDnfVLo2sSuzkPxzZvig] for some seasoned chefs. Earning a star not only drives hundreds of eager gourmets to the restaurant, but also vests