For a country that cannot grow coffee beans, South Korea is certainly infatuated with coffee. According to the Korea Customs Service, South Korea imported more than 159 thousand metric tons of coffee beans in 2016, and 40 thousand tons for the first quarter of 2017 alone. One cup of coffee requires an average of 8 grams of beans, meaning for South Korea’s 50-million citizens, annual coffee consumption is roughly 400 cups per capita.