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Pork belly, or samgyeopsal, is a fixture in South Korea’s dining scene. How did it become so popular? For a deep dive into the origins of pork belly and Korean barbecue, read: “Grilled Pork Belly: A South Korean Love Story [https://www.koreaexpose.com/origins-samgyeopsal-pork-belly-korean-bbq/].”For more videos, subscribe to our YouTube channel [http://www.youtube.com/KoreaExpose/].Film equipment is sponsored by SLRRENT [http://www.slrrent.com/index_home.php], a leader in camera rental service.
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