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KÉ Interview: British Food Critic Roasts Michelin Guide on Seoul
Andy Hayler claims [https://www.andyhayler.com/about]to have dined in all, and we mean all, Michelin three-star restaurants in the world. He is an independent food critic and the author of books including The London Transportation Restaurant Guide. He also contributes to the National Geographic, has appeared on the BBC series Masterchef, and more. He knows Michelin, he knows fine dining, but does he know Korean food? Last year, Michelin — the most famous restaurant guide in the world — has for
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